Golden Lotus Menu (Update 2025)

Pork and vegetable.

Chicken wings marinated with specials sauce.

Deep-fried pork and vegetables rolls.

Pork and vegetables.

Pork filling wrapped in a slick noodles.

Deep-fried assorted vegetables rolls.

Shredded cucumbers with spicy sauce.

Shredded beef tendon in chili sauce.

For one person.

For one person.

Hot and spicy. For one person.

Minced beef, egg and cilantro.

Soft tofu and a medley of vegetables in a gently simmered broth, designed to serve two.

Seafood and tofu soup for combines shrimp, scallops, crab meat, and soft tofu in a savory broth, often enhanced with vegetables such as mushrooms and greens.

Chinese seaweed with eggs.

Shrimps, squid, crab meat, fish maw, eggs.

Minced chicken, egg and corns.

Pork, shrimps, mushrooms.

Made with a plain pork.

Steamed shrimp dumplings.

Steamed BBQ pork bun.

Crispy dumplings filled with aromatic chives, pan-fried to a golden brown. Four pieces per serving.

Tender chicken feet cooked in a rich oyster sauce, offering a savory and unique dim sum experience.

Crispy, golden shrimp balls encased in a delicate, crunchy exterior, served in a set of three.

Sticky rice, chicken, chinese sausage, mushrooms with lotus leave.

Pork ribs steamed with a savory black bean sauce, often accompanied by fragrant spices and garnishes for an authentic taste.

Steamed shrimp balls, made with whole shrimp, are gently steamed to preserve their natural sweetness and texture. Served in a set of three pieces.

A bean curd roll wrapped stuffed pork, mushrooms, bamboo shoots, carrots and oyster sauce.

Lotus seed paste inside with glutinous rice and sesame.

Eggplant stuffed with shrimps inside and black beans sauce.

Delicate baked egg custard in flaky pastry, offering a smooth, creamy texture and a subtly sweet flavor. ( pieces)

Beef stripe, typically known as beef tripe, is steamed and infused with a blend of ginger and scallion, offering a distinct taste.

Deep-fried mixed dumplings inside with dried shrimps, water chestnut, diced pork, dried shiitake mushrooms, Chinese celery.

Turnip and rice flour cake with dried pork dried shrimp and Chinese sausage.

Steamed egg yolk custard bun.

Beef and cilantro ball.

Pork mince, dried shrimps, shiitake mushrooms, peanuts.

Steamed brown sugar cake.

Long strips of dough, deep-fried until golden and crispy, traditionally enjoyed for their light and airy texture.

Fried dough in rice flour and oyster sauce.

Made with dried lotus seed, flour,oil, baking powder, and steamed.

Half.

Tender chicken pieces coated in a tangy, slightly sweet sauce, served with steamed broccoli.

Tender slices of roasted duck paired with steamed buns, accompanied by crisp cucumber and scallions, garnished with shredded red cabbage.

Deep chicken with sweet sour sauce on the side.

Sliced chicken sauteed with fresh broccoli, often accompanied by a savory sauce, reflecting a traditional Chinese culinary technique.

Hot and spicy. Style.

Deep-fried pork ribs with peppers and Chinese salt.

Diced chicken and cashew nuts stir-fried with a selection of vegetables such as zucchini, carrots, and celery, typically bound together in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Deep-fried chicken with sauce and sesame.

Hot and spicy.

Chicken with water chestnut, carrot, broccoli Chinese cabbage stir fly with white sauce.

Hot and spicy.

Chicken breast stir-fried with mushrooms, typically includes zucchini and carrots in a light sauce.

Fresh spare ribs with sweet sour sauce.

Medium.

Braised pork with preserved vegetables in special sauce.

Deep-fried pork ribs with pepper and Chinese salt.

Hot and spicy.

Braised pork chop with sweet sour sauce.

Sauteed pork intestines with pickled cabbage typically includes tender pork intestines stir-fried with pickled cabbage, often accompanied by hints of garlic and ginger.

Sliced beef stir-fried with broccoli, typically served in a savory brown sauce.

Sliced beef stir-fried with green bell peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with green onions and onions, typically includes a spicy and savory sauce.

Beef, bean sprouts, cabbage boiled with spicy chill oil.

Sauteed beef brisket paired with select vegetables, typically includes a harmonious blend of tender brisket and greens, cooked together to highlight their natural flavors.

Hot and spicy.

Sliced beef stir-fried with a blend of vegetables, typically served in a mildly spicy and sweet satay sauce.

Hot and spicy.

Sliced beef stir-fried with a medley of vegetables, often including broccoli, carrots, snow peas, and bamboo shoots, in a savory sauce.

Sliced beef sauteed with pickled cabbage, offering a tangy and savory combination.

Hot and spicy.

Hot and spicy.

Sauteed beef with bitter melon is prepared by stir-frying sliced beef and bitter melon, typically harmonized with a savory black bean sauce.

Choices of garlic sauce or oyster sauce.

Shanghai bok choy stir-fried with minced garlic in a savory sauce.

Deep-fried tofu seasoned with a blend of salt and pepper, typically includes jalapenos and onions.

Hot and spicy.

String beans sauteed with garlic, typically featuring a blend of spices and seasonings for enhanced flavor.

Buddha's delight typically includes fried tofu, mushrooms, wood ear mushrooms, bok choy, napa cabbage, and carrots, all stir-fried together.

Hot and spicy.

Broccoli sauteed with minced garlic, typically includes a savory garlic sauce.

Eggplant braised with soy bean paste, typically includes hints of garlic and green onions, creating a savory dish.

Deep-fried scallops, shrimp, and squid seasoned with a blend of salt and pepper, typically including a mix of spices for added flavor.

Shrimp prepared in a savory lobster sauce, typically includes peas, carrots, and mushrooms, often enriched with egg.

Deep-fried squid seasoned with a blend of salt and pepper, typically includes sauteed onions and hints of garlic for added aroma.

Shrimp sauteed with gently scrambled eggs, often accompanied by a hint of green onion.

Lightly battered fish fillet, deep-fried and sauteed with onions, jalapenos, and seasoned with a blend of salt and pepper.

Scallops sauteed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, in a light, savory sauce.

Hot and spicy.

Sauteed squid in a savory black bean sauce, typically includes bell peppers and onions.

Hot and spicy.

Jumbo shrimp lightly battered and fried, then seasoned with a blend of salt and pepper, typically includes onions and a hint of jalapeno for a subtle kick.

Scallops sauteed with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, presented in a savory sauce.

Sauteed fish fillet with tangy pickled cabbage, often accompanied by a mild blend of traditional spices, creating a harmonious balance of flavors.

Hot chill oil.

Shrimp stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a light sauce.

Hot and spicy.

Hot and spicy.

Shrimp sauteed with celery, water chestnuts, and cashews, served in a light brown sauce.

Shrimp are lightly battered and deep-fried, then combined with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Sauteed fish fillet with black bean sauce typically includes fish fillet stir-fried with bell peppers and onions, coated in a savory black bean sauce.

Stir-fried rice noodles with beef (flat noodles).

Pan-fried noodles topped with a seafood blend, typically including shrimp, scallops, and calamari, accompanied by vegetables in a lightly seasoned sauce.

Hot and spicy.

Thin Chinese egg noodles, pan-fried until crispy, topped with chicken and a mix of vegetables, typically includes a savory brown sauce.

Stir-fried rice noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically seasoned with a savory sauce.

Crispy pan-fried noodles topped with tender slices of beef and a mix of vegetables, typically served in a rich brown sauce.

Pan-fried noodles topped with a generous mix of meats, typically including chicken, pork, and beef, served in a savory sauce.

Sauteed flat rice noodles with slices of beef, typically includes a savory black bean sauce.

Pan-fried noodles.

Pan-fried noodles topped with slices of char siu pork and a mix of vegetables, typically includes bok choy and carrots, served in a savory sauce.

Stir-fried rice noodles with a medley of vegetables, typically including bok choy, carrots, and bell peppers, offering a variety of textures and flavors.

Sauteed rice noodles with tender beef brisket, typically includes onions and bean sprouts, lightly seasoned and stir-fried.

Spicy.

Shredded pork and pickled vegetables served with noodles in a savory broth, drawing on traditional Chinese flavors.

Rice noodles with pork and cucumber with sauce.

Egg noodles served in a savory broth, accompanied by tender slices of beef brisket.

Rice noodles.

Wheat noodles served in a savory broth, accompanied by sliced pork and preserved snow cabbage.

Rice noodles.

Stir-fried soft egg noodles with slices of beef, commonly accompanied by vegetables such as bok choy, onions, and bean sprouts in a savory sauce.

Egg noodles stir-fried with chicken, typically includes vegetables such as cabbage, carrots, and onions, tossed in a savory soy sauce.

Stir-fried soft noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts in a light soy-based sauce.

Soft egg noodles stir-fried with shrimp, typically includes cabbage, carrots, onions, and bean sprouts.

Stir-fried soft noodles with sliced pork, typically includes bean sprouts, cabbage, carrots, and onions in a savory sauce.

Egg noodles stir-fried with a medley of shrimp, chicken, beef, pork, and assorted vegetables.

Beef, shrimps, pork, chickens.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with a medley of vegetables including broccoli, carrots, peas, and onions, typically combined with eggs.

Combination fried rice.

Stir-fried rice with diced BBQ pork, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.

Stir-fried rice featuring diced chicken and salted fish, typically accompanied by eggs and scallions.

Stir-fried jasmine rice with beef slices, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with Chinese sausage and broccoli typically includes eggs, pieces of Chinese sausage, and broccoli, all tossed together in a wok.

Stir-fried rice infused with curry, typically includes eggs, peas, carrots, and onions.

Steamed rice in small or large servings.

Fried rice with choice of small or large sizes.

A harmonious blend of tangy and sweet flavors, this sauce is commonly used to complement a variety of dishes, enhancing their taste with its distinct profile.

Rice porridge with preserved thousand year egg and lean pork, typically includes ginger and green onions.

Beef congee, a thick rice porridge, typically includes tender slices of beef, often garnished with green onions.

Rice porridge combined with thinly sliced fish fillet, typically garnished with ginger and green onions for added flavor.

Rice congee simmered with thinly sliced chicken, often garnished with green onions.

Rice porridge typically includes a variety of seafood such as shrimp, fish, and possibly squid.

Diced chicken and salted fish are stir-fried with eggplant, typically simmered together in a savory sauce, served in a traditional casserole.

Assorted meat with tofu in casserole combines various meats and soft tofu, typically simmered with vegetables and a savory sauce.

Slow-braised beef brisket typically includes a savory broth, bringing out the meat's succulence and tenderness in this traditional Chinese casserole.

Braised seafood and tofu, slowly cooked to perfection in a savory sauce, typically includes a mix of shrimp, scallops, fish, and soft tofu, complemented by a variety of vegetables.

Salted fish and diced chicken combined with tofu, simmered in a traditional casserole, embodying the essence of classic Chinese comfort food.

Pork ribs and bitter melon cooked together, typically in a savory broth.

Braised pork intestines typically includes tender pork intestines slowly cooked in a savory sauce, often accompanied by traditional Chinese herbs and spices.

Can.

Freshly brewed, served chilled without any added sweetness, providing a pure and refreshing tea experience.

Mineral water in a bottle, offering a refreshing hydration experience.

Can.

Freshly brewed tea, sweetened and served chilled, offering a simple and refreshing taste.

Can.

Iced HK-style milk tea is a refreshing blend of strong black tea and sweetened condensed milk, served chilled.

Red beans with milk ice typically includes sweetened red beans served over ice, mixed with milk for a refreshing beverage.